Chinse Food Recipes ——How to make Bean curd box?

In Chinese food,Bean curd box is one of the representatives in Shangdong cuisine,it was originated in the area of Zibo,the Boshan bean curd box is the most famous.Personal experience after this dish:the soft tofu from fried crisp,Dig filling and saute,to filling then backfill,slow steaming return soft,just a circle,the philosophy of life need us to […]

Ⅸ.Anhui Cuisine

    Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain. Classic Dishes The famous dishes of Fujian cuisine:   Stewed Turtle Red Tato in Honey Hongzhang Li Assorted Dish Fuliji Braised […]

Ⅷ.Hunan cuisine

    Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. Classic Dishes The famous dishes of Fujian cuisine:   Zuyan Shark’s Fin Sugar Candy Lotus Dongan Chicken…and so on.   Zuyan Shark’s […]

Ⅵ.Zhejiang Cuisine

    Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. Classic Dishes The famous dishes of Fujian cuisine:   Steamed Turtle in Crystal Sugar Soup eel silk…and so […]

Ⅴ.Jiangsu Cuisine

Jiangsu Cuisine Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor […]

Ⅳ.Fujian Cuisine

Fujian Cuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their “pickled taste”.   Classic Dishes The famous dishes of Fujian cuisine:   Fotiaoqiang (Steamed Abolonewith Shark Fin and FishMawinBroth) Sauteed Duck GizzardandPorkTripleOyster OmeletteFried Ormer Fin in Brown SauceBoiled Whelk Meat Slices White Fungus Thick soup …and so on.     […]